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Beth's avatar

I have tried the CTC bacon and it is tasty! It tastes a bit like if you are a bacon-dipped-in-syrup person, with a cinnamon overtone. It’s not fake or chemically. I will warn you - you will be surprised by how dark the cinnamon gets while cooking and think you are burning it and pull it out before it’s super crispy. Do not do that! It’s not burning, it’s the cinnamon.

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Vanessa Flora's avatar

I got a new cookbook I’m excited about! My friend raved over its practicality. What to Cook When You Don’t Feel Like Cooking. There’s a whole community in Substack dedicated to the swaps.

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